Bbq Turkey Recipe
Slow roasted turkey, mixed greens, crispy cheddar onions, diced tomatoes, corn & black bean mix, chipotle ranch dressing, and bbq sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Roast the Turkey
Roast the turkey in the preheated oven for approximately 3-4 hours, or until the internal temperature reaches 165°F (75°C). Baste with BBQ sauce every 30 minutes.
- 3
Prepare the Salad
While the turkey is roasting, combine mixed greens, diced tomatoes, corn, and black beans in a large bowl.
- 4
Make the Dressing
In a small bowl, mix chipotle ranch dressing with a little extra BBQ sauce if desired, adjusting to taste.
- 5
Finish the Dish
Once the turkey is cooked, remove it from the oven and let it rest for 20 minutes. Carve the turkey and serve it over a bed of the mixed green salad. Top with crispy cheddar onions and drizzle with chipotle ranch dressing.
