American Wagyu Slaw Be Jo Recipe
An extraordinary sub layered with ultra-premium American Wagyu beef, coleslaw, provolone cheese, Russian dressing, and mayo.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Cook the Wagyu Beef
Season the American Wagyu beef with salt and pepper. Heat a skillet over medium-high heat and sear the beef for about 4-5 minutes on each side, or until it reaches your desired doneness. Remove from heat and let it rest for a few minutes before slicing.
- 2
Prepare the Slaw
In a large bowl, combine the coleslaw mix, mayonnaise, and half of the Russian dressing. Mix well until the coleslaw is evenly coated.
- 3
Assemble the Sub
Slice the sub rolls in half. Spread the remaining Russian dressing on the inside of each roll. Layer the sliced Wagyu beef on the bottom half of the roll, followed by the provolone cheese and the prepared coleslaw. Top with the other half of the roll.
- 4
Serve
Cut the sub in half if desired and serve immediately while warm.
