American Wagyu Club Recipe
Level up your Club experience with ultra-premium American Wagyu beef; slow-roasted, hand-pulled turkey; hickory-smoked, honey-cured bacon and provolone cheese topped with lettuce, tomatoes, onions and mayo.
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Ingredients
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Sandwich Components
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients and prepare them by slicing the tomatoes and onions, and washing the lettuce.
- 2
- 3
Toast the Bread
Toast the club bread slices until golden brown.
- 4
Assemble the Sandwich
On one slice of toasted bread, spread mayonnaise. Layer with American Wagyu beef, turkey, provolone cheese, lettuce, tomato slices, onion slices, and bacon. Top with another slice of bread.
- 5
Finish the Sandwich
Spread mayonnaise on the top of the second slice of bread and place the final slice on top. Press down gently to secure the layers.
- 6
Slice and Serve
Slice the sandwich diagonally and serve with your choice of side.
