American Wagyu Cheesesteak Recipe
Now with 25% more meat! 100% American Wagyu beef from Snake River Farms, white American cheese, mushrooms, and onions.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Vegetables
In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook until they are translucent, about 5 minutes. Add the mushrooms and cook for an additional 3-4 minutes until they are tender. Season with salt and pepper to taste. Remove the vegetables from the skillet and set aside.
- 3
Cook the Wagyu Beef
In the same skillet, increase the heat to medium-high and add the sliced American Wagyu beef. Cook for about 3-5 minutes, stirring occasionally, until the beef is browned and cooked to your desired doneness. Season with salt and pepper.
- 4
Combine Ingredients
Return the cooked vegetables to the skillet with the beef and mix well. Allow to heat together for another minute.
- 5
Assemble the Cheesesteaks
Place the beef and vegetable mixture onto each hoagie roll. Top with slices of white American cheese. You can place the assembled sandwiches under a broiler for 1-2 minutes to melt the cheese, if desired.
- 6
Serve
Serve immediately while hot, with optional sides like chips or fries.
