Alcapurria Recipe

Cooking Directions

1. 1

   Prepare the Filling

   In a skillet, heat olive oil over medium heat. Add chopped garlic, onion, and bell pepper, sauté until softened.

2. 2

   Cook the Meat

   Add the ground beef (or pork) to the skillet. Season with cumin, salt, black pepper, and adobo seasoning. Cook until the meat is browned and cooked through. Set aside.

3. 3

   Make the Dough

   Peel and chop the green plantains and yuca. Boil them in salted water until soft. Drain and mash them together until smooth.

4. 4

   Form Alcapurrias

   Take a portion of the dough and flatten it in your hand. Place a spoonful of the meat filling in the center and fold the dough over to enclose the filling. Shape into a log.

5. 5

   Fry the Alcapurrias

   In a deep pot, heat vegetable oil over medium-high heat. Fry the alcapurrias in batches until golden brown and crispy. Drain on paper towels.

6. 6

   Serve

   Serve hot with your choice of dipping sauce.