$9.99 Duo With Soup Recipe

Soup Preparation

1. 1

   Prepare the Vegetables

   Chop the carrots, celery, potatoes, and onion into small, even-sized pieces.

2. 2

   Sauté the Aromatics

   In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.

3. 3

   Add Vegetables and Broth

   Add the diced carrots, celery, and potatoes to the pot. Pour in the vegetable broth and stir well.

4. 4

   Season the Soup

   Add salt, black pepper, thyme, and the bay leaf. Bring to a boil.

5. 5

   Simmer

   Once boiling, reduce the heat to low and let the soup simmer for about 20-25 minutes or until the vegetables are tender.

6. 6

   Finish and Serve

   Remove the bay leaf, taste and adjust seasoning if necessary. Serve hot.