Fajitas Recipe

Cooking Directions

1. 1

   Marinate the Meat

   In a bowl, combine the chicken or beef strips with olive oil, fajita seasoning, lime juice, salt, and black pepper. Let it marinate for at least 30 minutes.

2. 2

   Prepare the Vegetables

   Slice the bell peppers and onion into thin strips.

3. 3

   Cook the Meat

   Heat a grill or skillet over medium-high heat. Cook the marinated meat for about 5-7 minutes on each side or until fully cooked and charred.

4. 4

   Sauté the Vegetables

   In the same skillet, add a bit more olive oil if needed and sauté the sliced bell peppers and onions until they are soft and slightly caramelized, about 5-6 minutes.

5. 5

   Assemble the Fajitas

   Warm the flour tortillas in a dry skillet. Fill each tortilla with the grilled meat and sautéed vegetables. Garnish with fresh cilantro.

6. 6

   Serve

   Serve the fajitas with lime wedges on the side.