House Salad With Cheese Recipe
A fresh garden salad topped with cheese.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash all vegetables thoroughly. Chop the romaine lettuce into bite-sized pieces, halve the cherry tomatoes, slice the cucumber and red onion into thin strips.
- 2
Combine the Ingredients
In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, and shredded carrots.
- 3
Add Cheese
Sprinkle the shredded cheddar cheese over the top of the salad.
- 4
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper to taste. Drizzle the dressing over the salad and toss gently to combine.
- 5
Serve
Serve immediately as a fresh side dish or light meal.