Tostadas Recipe
Crisp corn tortillas topped with your choice of ingredients.
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Ingredients
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Tostada Ingredients
Method
Preparation Instructions
- 1
Prepare the Tortillas
Preheat your oven to 400°F (200°C). Brush both sides of the corn tortillas with olive oil and arrange them in a single layer on a baking sheet.
- 2
Bake the Tortillas
Bake the tortillas for about 10-12 minutes or until they are crispy and golden brown. Flip them halfway through to ensure even cooking.
- 3
Assemble the Tostadas
Once the tortillas are baked, spread a generous layer of refried beans on each tortilla. Top with shredded lettuce, diced tomatoes, sliced avocado, and shredded cheese.
- 4
Add Toppings
Drizzle sour cream and salsa over the assembled tostadas. Season with salt and pepper to taste.
- 5
Serve
Serve immediately while crispy! Enjoy your delicious tostadas with your favorite drinks.