Burrito Recipe
A large flour tortilla filled with your choice of meat, beans, and toppings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burrito Ingredients
Method
Burrito Preparation
- 1
Cook the Meat
In a large skillet, heat olive oil over medium heat. Add the ground beef or chicken, taco seasoning, salt, and pepper. Cook until the meat is browned and fully cooked, about 7-10 minutes.
- 2
Prepare the Tortillas
Warm the large flour tortillas in a microwave for about 20 seconds or in a dry skillet for a few seconds on each side until pliable.
- 3
Assemble the Burritos
On each tortilla, layer cooked meat, black beans, shredded cheese, sour cream, salsa, lettuce, and tomatoes. Be sure to leave space at the edges for folding.
- 4
Roll the Burritos
Fold the sides of the tortilla over the filling, then roll from the bottom up to create a tight burrito. Repeat with the remaining tortillas.
- 5
Serve
Cut the burritos in half if desired and serve immediately with extra salsa and sour cream on the side.