Rancher's Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   In a skillet, heat olive oil over medium heat. Add the diced onion, bell pepper, and jalapeño. Sauté until softened, about 5-7 minutes.

2. 2

   Cook the Beans

   Stir in the black beans and cook until heated through, about 3 minutes. Season with salt and black pepper.

3. 3

   Cook the Eggs

   In a separate bowl, whisk the eggs. Pour them into the skillet over the bean mixture and scramble gently until fully cooked, about 3-4 minutes.

4. 4

   Warm the Tortillas

   While the eggs are cooking, warm the corn tortillas in a separate pan or microwave until soft and pliable.

5. 5

   Assemble the Dish

   Divide the egg and bean mixture among the warm tortillas. Sprinkle shredded cheddar cheese on top and garnish with fresh cilantro.