Ranch Platter Recipe
A combination platter featuring various meats and sides.
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Ingredients
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Meats and Sides
Method
Preparation
- 1
Prepare the Meats
Grill the chicken breast until fully cooked, then slice into strips. Cook bacon until crispy, then crumble it. Slice the roast beef into thin pieces.
- 2
Prepare the Veggies
Wash and cut the celery and carrots into sticks. Halve the cherry tomatoes and slice the cucumber.
- 3
Assemble the Platter
On a large platter, arrange the grilled chicken, bacon, sliced roast beef, and shredded cheddar cheese in separate sections. Add the celery sticks, carrot sticks, cherry tomatoes, and cucumber slices around the meats.
- 4
Add Dipping Options
Place the ranch dressing in a small bowl in the center of the platter for dipping. Surround with pita chips.