Taco Salad Recipe
A crispy tortilla bowl filled with lettuce, cheese, beans, and your choice of meat.
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Ingredients
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Taco Salad Ingredients
Method
Taco Salad Directions
- 1
Prepare the Meat
In a skillet, cook the ground beef or turkey over medium heat until fully cooked. Drain any excess fat. Stir in the taco seasoning and a splash of water, cooking until the seasoning is well incorporated.
- 2
Assemble the Salad
In a large serving bowl or individual bowls, layer the tortilla chips or bowl as the base. Add the lettuce, followed by the cooked meat, black beans, cherry tomatoes, diced avocado, and shredded cheese.
- 3
Add Toppings
Top the salad with a dollop of sour cream, fresh cilantro, and a squeeze of lime juice. Adjust lime to taste.
- 4
Serve
Serve immediately and enjoy your delicious taco salad!