Chilaquiles Recipe
Tortilla chips topped with green or red sauce, cheese, and a fried egg.
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Ingredients
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Chilaquiles Ingredients
Method
Preparation Directions
- 1
Prepare Tortilla Chips
Cut the corn tortillas into quarters and heat the vegetable oil in a large skillet over medium heat. Once hot, add the tortilla pieces and fry until golden and crispy. Remove and drain on paper towels.
- 2
Combine Chips and Salsa
In a large mixing bowl, combine the fried tortilla chips with the green or red salsa, stirring gently until the chips are evenly coated.
- 3
Serve with Toppings
Divide the salsa-coated chips onto serving plates. Top each plate with a fried egg, a sprinkle of Cotija cheese, a dollop of sour cream, and garnish with fresh cilantro and avocado slices.
- 4
Adjust Seasoning
Season with salt to taste and serve immediately while hot.