Enchiladas Recipe
Three enchiladas filled with cheese, chicken, or beef, topped with red or green sauce.
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Ingredients
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Enchilada Ingredients
Method
Preparation Directions
- 1
- 2
Prepare the Tortillas
In a separate pan, lightly warm the corn tortillas to make them pliable. You can do this by heating them for about 30 seconds on each side.
- 3
Assemble the Enchiladas
On each tortilla, place a portion of the filling and a sprinkle of cheese. Roll up the tortillas tightly and place them seam-side down in a baking dish.
- 4
Add Sauce and Bake
Pour the red enchilada sauce over the rolled tortillas, ensuring they are well covered. Sprinkle remaining cheese on top. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven, let cool for a few minutes, and serve hot. Enjoy your enchiladas with additional cilantro or sour cream if desired.