Fajitas Recipe

Time45m

Serves4

Sizzling beef or chicken served with peppers and onions, with warm tortillas.

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Ingredients

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1
Prepare the Ingredients
Slice the beef or chicken into thin strips. Slice the bell peppers and onion into thin strips as well.
2
Marinate the Meat
In a bowl, combine the sliced meat with olive oil and fajita seasoning. Mix well and let it marinate for at least 30 minutes.
3
Cook the Meat
In a large skillet over medium-high heat, add the marinated meat and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
4
Cook the Vegetables
In the same skillet, add more olive oil if necessary. Add the sliced bell peppers and onion, season with salt and pepper, and sauté until tender, about 4-5 minutes.
5
Combine and Serve
Return the cooked meat to the skillet with the vegetables. Stir to combine and heat through. Serve with warm tortillas.