Taco Plate Recipe
Three tacos with your choice of meat, served with rice and beans.
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Ingredients
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Taco Ingredients
Method
Preparation Instructions
- 1
Prepare the Meat
In a skillet over medium heat, cook the ground beef or shredded chicken until fully cooked. Drain excess fat if needed. Add taco seasoning and a splash of water, and stir until well combined. Cook for an additional 5 minutes.
- 2
Prepare the Tacos
Warm the taco shells in the oven for 5 minutes or according to package instructions. Fill each taco shell with the cooked meat, followed by shredded lettuce, diced tomatoes, and shredded cheese.
- 3
Serve
Top each taco with a dollop of sour cream and a spoonful of salsa. Serve with a side of rice and beans.