Huevos Rancheros Recipe

Time20m

Serves2

Two eggs served on corn tortillas with ranchero sauce and cheese.

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Ingredients

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1
Prepare the Tortillas
In a skillet, heat the olive oil over medium heat. Add the corn tortillas one at a time, cooking for about 30 seconds on each side until they are slightly crispy and golden. Remove from the skillet and set aside.
2
Cook the Eggs
In the same skillet, crack the eggs into the pan. Cook them sunny-side up or to your desired doneness. Season with salt and pepper.
3
Assemble the Dish
On each tortilla, place a cooked egg, then top with ranchero sauce and a generous sprinkle of shredded cheese.
4
Serve
Serve immediately while warm, garnished with additional toppings like avocado or cilantro if desired.