Guacamole And Chips Recipe
Freshly made guacamole served with tortilla chips.
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Ingredients
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Guacamole
Method
Preparation
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Use a fork or a potato masher to mash the avocados until they reach your desired level of creaminess.
- 3
Add Ingredients
Stir in the lime juice, chopped red onion, diced tomato, chopped cilantro, jalapeño (if using), and salt.
- 4
Taste and Adjust
Taste the guacamole, and add more lime juice or salt if desired.
- 5
Serve
Serve the guacamole immediately with tortilla chips.