Breakfast Burrito Recipe

Preparation

1. 1

   Cook the Meat

   In a skillet over medium heat, cook the sausage or bacon until browned and cooked through. Remove from the skillet and set aside.

2. 2

   Sauté Vegetables

   In the same skillet, add olive oil, diced bell pepper, and onion. Sauté until softened, about 5 minutes.

3. 3

   Scramble Eggs

   In a bowl, whisk together the eggs, salt, and black pepper. Pour into the skillet with the vegetables and cook, stirring gently, until the eggs are scrambled and cooked through.

4. 4

   Combine Ingredients

   Add the cooked meat and shredded cheddar cheese to the skillet with the eggs and stir until the cheese is melted and everything is well combined.

5. 5

   Assemble Burritos

   Warm the flour tortillas in a separate skillet or microwave. Spoon the egg mixture onto each tortilla, fold in the sides, and roll up tightly to form a burrito.

6. 6

   Serve

   Serve warm with optional sour cream and salsa on the side.