Tacos De Carne Recipe
Three tacos filled with seasoned beef.
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Ingredients
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Taco Ingredients
Method
Cooking Instructions
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spatula as it cooks.
- 2
Add Seasoning
Once the beef is browned, drain excess fat if necessary. Add taco seasoning to the beef, along with 1/4 cup of water. Stir to combine and let simmer for about 5 minutes.
- 3
Prepare Taco Shells
While the beef is simmering, warm the taco shells according to package instructions.
- 4
Assemble the Tacos
Take a taco shell and fill it with the seasoned beef. Top with shredded lettuce, chopped tomatoes, shredded cheese, sour cream, and sliced jalapeños as desired.
- 5
Serve
Serve immediately while warm, and enjoy your tacos de carne!