Jun 08 2026
Chips & Salsa Recipe
Inspired by El Mirador Restaurant
Time30m
Serves4
Fresh tortilla chips served with salsa.
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Ingredients
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Chips
Method
Chips
- 1
Prepare the Tortillas
Cut each corn tortilla into 6 wedges.
- 2
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat.
- 3
Fry the Chips
Fry the tortilla wedges in batches until golden and crispy, about 2-3 minutes. Remove and drain on paper towels.