Ceviche Recipe
Fish marinated in citrus juices, served with tortilla chips
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Ingredients
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Ceviche Ingredients
Method
Preparation Steps
- 1
Prepare the Fish
Dice the fresh fish into small cubes and place them in a bowl.
- 2
Marinate the Fish
Pour the lime and lemon juice over the fish, ensuring it is fully submerged. Cover and refrigerate for 30-60 minutes, until the fish becomes opaque.
- 3
- 4
Combine Ingredients
Once the fish is ready, drain some of the citrus juice and mix in the chopped vegetables and salt. Adjust seasoning if necessary.
- 5
Serve
Serve the ceviche chilled with tortilla chips on the side.