Tacos Recipe
Three tacos with choice of meat, served with rice and beans.
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Ingredients
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Taco Shells
Meat Filling
Rice and Beans
Taco Toppings
Method
Prepare the Meat
- 1
Cook the Meat
In a skillet over medium heat, cook the ground beef or chicken until browned. Drain excess fat.
- 2
Add Seasoning
Stir in taco seasoning and water. Simmer for about 5 minutes until thickened.
Prepare the Rice and Beans
- 3
Heat Rice and Beans
In a small saucepan, combine cooked white rice and black beans. Add salt and heat over low until warmed through.
Assemble the Tacos
- 4
Warm Tortillas
Warm corn tortillas in a dry skillet for about 30 seconds on each side.
- 5
Fill Tacos
Place a generous amount of the meat filling into each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and jalapeños.