Churros Recipe

Churro Preparation

1. 1

   Prepare the dough

   In a medium saucepan, combine water, butter, 2 tablespoons of sugar, and salt. Bring to a boil over medium heat. Once boiling, remove from heat and stir in the flour until a dough forms.

2. 2

   Add eggs

   Allow the mixture to cool slightly, then add eggs one at a time, mixing well after each addition until the dough is smooth and glossy.

3. 3

   Heat the oil

   In a deep pot or fryer, heat the vegetable oil to 375°F (190°C).

4. 4

   Pipe the churros

   Transfer the dough to a piping bag fitted with a star tip. Pipe strips of dough into the hot oil, cutting them to your desired length.

5. 5

   Fry the churros

   Fry the churros in batches until golden brown, about 2-3 minutes on each side. Remove with a slotted spoon and drain on paper towels.

6. 6

   Coat with sugar

   In a small bowl, combine the granulated sugar and ground cinnamon. Roll the warm churros in the mixture to coat.