Fajitas Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Slice the beef or chicken into thin strips. Slice the bell peppers and onion into thin strips.

2. 2

   Marinate the Meat

   In a bowl, combine the sliced meat, olive oil, fajita seasoning, lime juice, and salt. Mix well and let it marinate for at least 30 minutes.

3. 3

   Cook the Meat

   In a large skillet, heat the marinated meat over medium-high heat. Cook until browned and fully cooked, about 5-7 minutes.

4. 4

   Add Vegetables

   Add the sliced bell peppers and onion to the skillet. Sauté for an additional 5 minutes until the vegetables are tender.

5. 5

   Warm the Tortillas

   In a separate pan or directly over a flame, warm the tortillas until soft and pliable.

6. 6

   Serve

   Serve the sizzling fajitas on a platter with tortillas and optional toppings like sour cream, guacamole, and shredded cheese.