Guacamole Recipe

Time15m

Serves4

Freshly made guacamole served with tortilla chips.

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Ingredients

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1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or potato masher, mash the avocados to your desired level of creaminess.
3
Mix Ingredients
Add lime juice, red onion, jalapeño, cilantro, and salt to the mashed avocados. Stir until well combined.
4
Taste and Adjust
Taste the guacamole and adjust seasoning with more salt or lime juice if necessary.
5
Serve
Transfer guacamole to a serving bowl and serve with tortilla chips.