Vegetarian Enchiladas Recipe
Corn tortillas filled with cheese and topped with sauce.
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Ingredients
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Enchiladas Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a skillet, heat olive oil over medium heat. Add chopped bell pepper and sauté until softened, about 3-4 minutes. Stir in black beans, corn, ground cumin, salt, and black pepper. Cook for another 2-3 minutes, then remove from heat.
- 2
Assemble the Enchiladas
Preheat the oven to 375°F (190°C). Spread 1 cup of enchilada sauce on the bottom of a baking dish. Take a corn tortilla, fill it with a portion of the filling and a sprinkle of cheese. Roll it up and place it seam-side down in the baking dish. Repeat with the remaining tortillas.
- 3
Add Sauce and Cheese
Pour the remaining enchilada sauce over the rolled tortillas. Sprinkle the remaining cheese on top.
- 4
- 5
Serve
Let cool for a few minutes, then serve hot with your favorite toppings such as sour cream, guacamole, or fresh cilantro.
