Pollo Asado Recipe
Grilled chicken marinated with special spices.
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Ingredients
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Marinade
Method
Cooking Instructions
- 1
Prepare the Marinade
In a large bowl, whisk together olive oil, lime juice, minced garlic, cumin, paprika, oregano, salt, and black pepper until well combined.
- 2
Marinate the Chicken
Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and shake off excess. Grill the chicken pieces for 6-8 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C).
- 5
Serve
Remove from the grill and let the chicken rest for a few minutes before serving. Enjoy your Pollo Asado!
