Chicken Enchiladas Recipe
Rolled tortillas filled with chicken and topped with red sauce.
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Ingredients
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Enchilada Ingredients
Method
Cooking Instructions
- 1
- 2
Mix the Chicken
Add the shredded chicken, ground cumin, salt, and black pepper to the skillet. Stir to combine and heat through.
- 3
Prepare the Tortillas
Warm the corn tortillas in a dry skillet or microwave until pliable.
- 4
Assemble the Enchiladas
Place a portion of the chicken mixture on each tortilla, roll them up, and place seam-side down in a greased baking dish.
- 5
Add Sauce and Cheese
Pour the red enchilada sauce over the rolled tortillas and sprinkle shredded cheese on top.
- 6
Bake
Preheat the oven to 350°F (175°C) and bake for 20-25 minutes, or until the cheese is melted and bubbling.
- 7
Serve
Allow to cool slightly before serving. Enjoy your chicken enchiladas!
