Chicken Enchiladas Recipe
Recipe information
Make Chicken Enchiladas in just 45m. Rolled tortillas filled with chicken and topped with red sauce.
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Ingredients
Enchilada Ingredients
Cooking Instructions
1. Prepare the Filling
In a skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until translucent.
2. Mix the Chicken
Add the shredded chicken, ground cumin, salt, and black pepper to the skillet. Stir to combine and heat through.
4. Assemble the Enchiladas
Place a portion of the chicken mixture on each tortilla, roll them up, and place seam-side down in a greased baking dish.
5. Add Sauce and Cheese
Pour the red enchilada sauce over the rolled tortillas and sprinkle shredded cheese on top.
6. Bake
Preheat the oven to 350°F (175°C) and bake for 20-25 minutes, or until the cheese is melted and bubbling.
7. Serve
Allow to cool slightly before serving. Enjoy your chicken enchiladas!
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