White Wine Recipe
Recipe information
Make White Wine in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
White Wine Ingredients
Instructions for Making White Wine
1. Prepare the Grapes
Wash the white grapes thoroughly and remove the stems. Crush the grapes in a large bowl or container to release the juice.
2. Mix Ingredients
In a separate container, dissolve the sugar in water. Add the dissolved sugar and citric acid to the crushed grapes. Stir well.
3. Add Yeast
Sprinkle the yeast over the mixture and gently stir to incorporate. Let it sit for 10 minutes.
4. Add Campden Tablets
Crush the Campden tablets and mix them into the grape mixture to prevent spoilage. Cover the container with a clean cloth.
5. Fermentation
Let the mixture ferment for about 5-7 days, stirring daily. Once bubbling slows, strain the liquid into a clean fermentation vessel.
6. Secondary Fermentation
Seal the fermentation vessel with an airlock and let it ferment for 4-6 weeks. Check for bubbling to confirm fermentation is still active.
7. Bottling
Once fermentation is complete, siphon the wine into clean bottles. Seal and store in a cool, dark place for aging.
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