Sopapilla With Ice Cream Recipe
Golden brown deep-fried tortilla topped with honey, butter and cinnamon.
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Ingredients
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Dough
Method
Preparation and Cooking
- 1
Prepare the Dough
In a large bowl, combine the flour, baking powder, and salt. Add the butter and mix until crumbly. Gradually add warm water and honey, mixing until a soft dough forms. Knead for about 2-3 minutes until smooth.
- 2
Roll and Cut the Dough
Divide the dough into small balls (about golf ball size). Roll each ball into a thin circle on a floured surface.
- 3
Heat the Oil
In a deep skillet or fryer, heat oil to 350°F (175°C). Ensure there is enough oil to fully submerge the sopapillas.
- 4
Fry the Sopapillas
Carefully place a few rolled dough circles into the hot oil. Fry until they puff up and turn golden brown, about 1-2 minutes on each side. Remove and drain on paper towels.
- 5
