Shrimp Fajita Recipe
Shrimp grilled with onions and peppers, served with tortillas.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a large bowl, combine the shrimp, olive oil, garlic powder, cumin, chili powder, salt, and black pepper. Toss to coat the shrimp evenly and let marinate for 15 minutes.
- 2
- 3
Grill the Shrimp
In the same grill pan or on the grill, add the marinated shrimp. Grill for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Be careful not to overcook them.
- 4
Assemble the Fajitas
Warm the tortillas on the grill for about 30 seconds on each side. To serve, place some grilled shrimp and vegetables onto each tortilla. Garnish with fresh cilantro and serve with lime wedges.
