Ron Special Recipe

Time30m

Serves4

Pork skins topped with ground beef, jalapenos, and cheese.

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Ingredients

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1
Prepare the Ground Beef
In a skillet over medium heat, add olive oil. Once hot, add ground beef, seasoning with salt and black pepper. Cook until browned and fully cooked, about 8-10 minutes. Drain excess fat if necessary.
2
Prepare the Pork Skins
While the beef is cooking, preheat your oven to 180°C (350°F). Spread the pork skins in a single layer on a baking sheet.
3
Assemble the Dish
Once the ground beef is cooked, evenly distribute it over the pork skins. Sprinkle diced jalapenos and shredded cheddar cheese on top.
4
Bake
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
5
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your Ron Special!