Pork Skin Basket Recipe
Make Pork Skin Basket Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Skin Basket Ingredients
Method
Pork Skin Basket Directions
- 1
Prepare the Pork Skins
Preheat the oven to 180°C (350°F). Rinse the pork skins under cold water and pat them dry with paper towels.
- 2
Season the Pork Skins
In a mixing bowl, combine the salt, paprika, garlic powder, onion powder, and black pepper. Rub this spice mixture all over the pork skins.
- 3
Bake the Pork Skins
Place the seasoned pork skins on a baking sheet lined with parchment paper. Bake in the preheated oven for about 30-40 minutes, or until they are crispy and golden brown.
- 4
Create the Basket
Once baked, remove the pork skins from the oven and let them cool slightly. Shape them into a basket by placing them on an inverted bowl, allowing them to hold their shape as they cool.
- 5
Serve with Toppings
Once the pork skin basket has cooled and hardened, fill it with shredded cheese, a drizzle of sour cream, and a sprinkle of chopped chives. Serve immediately and enjoy!
