Restaurants›El Mazatlan Bar & Grill #5›Chicken Fajita Recipe

Chicken Fajita Recipe

Inspired by El Mazatlan Bar & Grill #5
Time1h
Serves4

Marinated chicken grilled with onions and peppers, served with tortillas.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Marinate the Chicken

In a bowl, mix olive oil, lime juice, cumin, chili powder, garlic powder, salt, and black pepper. Add the chicken breasts and marinate for at least 30 minutes.

2

Prepare the Vegetables

Slice the bell peppers and onion into thin strips.

3

Grill the Chicken

Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked. Remove from the grill and let it rest.

4

Cook the Vegetables

In a skillet, add a little olive oil and sauté the bell peppers and onions over medium heat until they are tender, about 5-7 minutes.

5

Assemble the Fajitas

Slice the grilled chicken into strips. Serve with sautéed vegetables on warm tortillas. Enjoy!