Mexican Salad Recipe
Rice, beans, lettuce, guacamole, sour cream, pico de gallo.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Base
In a large bowl, combine the cooked rice and black beans. Mix well and season with salt to taste.
- 2
Add Greens
Fold in the chopped romaine lettuce gently to the rice and beans mixture.
- 3
Top with Toppings
Spoon the guacamole, sour cream, and pico de gallo on top of the salad.
- 4
Finish with Lime and Cilantro
Drizzle lime juice over the salad and sprinkle with chopped cilantro for added flavor.
- 5
Serve
Toss gently before serving, or serve in individual bowls for presentation.
