House Dip Recipe

House Dip Directions

1. 1

   Prepare the Shrimp

   In a skillet, heat olive oil over medium heat. Add the shrimp, and cook until they turn pink, about 3-4 minutes. Remove from heat and set aside.

2. 2

   Cook the Ground Beef

   In the same skillet, add the ground beef. Cook until browned and fully cooked, about 5-7 minutes. Drain excess fat and set aside.

3. 3

   Mix the Chicken

   If using pre-cooked shredded chicken, ensure it's warmed. If cooking fresh chicken, grill or boil until cooked through, then shred.

4. 4

   Combine Ingredients

   In a large mixing bowl, combine cream cheese, sour cream, cheddar cheese, mozzarella cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.

5. 5

   Add Proteins

   Fold in the cooked shrimp, ground beef, and shredded chicken into the cheese mixture until evenly distributed.

6. 6

   Bake the Dip

   Pour the mixture into a baking dish and spread evenly. Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the top is bubbly and golden.

7. 7

   Serve

   Remove from the oven and let cool for a few minutes. Serve warm with tortilla chips, crackers, or fresh vegetables.