Homemade Tortilla Soup Recipe

Cooking Directions

1. 1

   Prepare the Base

   In a large pot, heat olive oil over medium heat. Add onion and sauté until translucent, about 5 minutes. Stir in garlic, bell pepper, carrot, and celery, cooking for an additional 3-4 minutes.

2. 2

   Add Tomatoes and Broth

   Mix in canned diced tomatoes, chicken broth, chili powder, cumin, salt, and black pepper. Bring to a boil, then reduce heat and let simmer for 15 minutes.

3. 3

   Add Protein

   Stir in the cooked chicken, fish, or ground beef. Let simmer for another 5-10 minutes until heated through.

4. 4

   Prepare Tortilla Strips

   While the soup simmers, heat a small amount of oil in a skillet. Add corn tortilla strips and fry until crispy. Remove and drain on paper towels.

5. 5

   Serve

   Ladle the soup into bowls, top with crispy tortilla strips, cilantro, and serve with lime wedges on the side.