Fajita Taco Salad Recipe
Grilled Steak or Chicken with tomatoes, bell peppers, onions and cheese in a crispy flour tortilla. Topped with guacamole, sour cream, lettuce and shredded cheese.
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Ingredients
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Protein
Vegetables
Dairy
Condiments
Tortilla
Spices
Method
Preparation
- 1
Cook the Protein
Season the steak or chicken with salt, pepper, cumin, and chili powder. Grill over medium-high heat until cooked through, about 6-8 minutes per side for chicken and 8-10 minutes for steak. Let rest before slicing.
- 2
Assembly
- 3
Prepare the Tortilla Bowl
Preheat the oven to 375°F (190°C). Place flour tortillas in the oven for about 10 minutes or until they are crispy and golden.
- 4
Assemble the Salad
In each tortilla bowl, layer sliced grilled protein, sautéed vegetables, chopped tomatoes, shredded lettuce, shredded cheese, guacamole, and sour cream. Serve immediately.
