Churros With Ice Cream Recipe

Time30m

Serves4

A delicate Mexican pastry.

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Ingredients

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1
Make the Churro Dough
In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat, then remove from heat. Stir in flour until the mixture forms a ball. Let cool slightly. Add eggs one at a time, mixing well after each addition until smooth.
2
Heat the Oil
In a deep saucepan or fryer, heat vegetable oil to 350°F (175°C).
3
Pipe the Churros
Transfer the churro dough to a piping bag fitted with a star tip. Carefully pipe strips of dough into the hot oil, cutting them to your desired length.
4
Fry the Churros
Fry the churros until they are golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.
5
Coat with Cinnamon Sugar
In a small bowl, mix granulated sugar and cinnamon. Roll the hot churros in the cinnamon sugar mixture until fully coated.
6
Serve with Ice Cream
Serve the churros warm with a scoop of your favorite ice cream.