Bean Dip Recipe
Make Bean Dip Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bean Dip Ingredients
Method
Preparation Instructions
- 1
Mix the Base
In a large mixing bowl, combine the canned black beans, refried beans, sour cream, and cream cheese. Use a fork or a hand mixer to blend until smooth.
- 2
Add Seasoning
Stir in the taco seasoning and mix well until evenly distributed.
- 3
Incorporate Cheese
Fold in the shredded cheddar cheese and jalapeños (if using) into the mixture.
- 4
Transfer to Baking Dish
Spread the mixture evenly into a serving dish or baking pan.
- 5
Bake (optional)
For a warm dip, preheat the oven to 350°F (175°C) and bake for 15-20 minutes, or until heated through and cheese is melted.
- 6
Garnish and Serve
Remove from the oven (if baked) and garnish with fresh cilantro before serving. Serve with tortilla chips or fresh veggies.
