Wood Fired Hog Island Oysters ‘dupont’ Recipe

Time30m

Serves4

Dungeness crab, capers, feta, garlic-parsley butter, breadcrumb

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Ingredients

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1
Prepare the Garlic-Parsley Butter
In a bowl, combine melted butter, minced garlic, and chopped parsley. Mix well and set aside.
2
Preheat the Grill
Preheat your wood-fired grill or oven to a high temperature, around 450°F (230°C).
3
Clean the Oysters
Rinse the Hog Island oysters under cold water to remove any dirt and debris. Scrub the shells with a brush if needed.
4
Prepare the Filling
In a mixing bowl, combine Dungeness crab meat, capers, and crumbled feta. Mix gently to avoid breaking apart the crab meat.
5
Assemble the Oysters
Place the cleaned oysters on a heatproof tray. Spoon the crab mixture evenly onto each oyster, then drizzle with garlic-parsley butter.
6
Top with Breadcrumbs
Sprinkle breadcrumbs generously over the topped oysters.
7
Cook the Oysters
Place the tray of oysters on the grill or in the oven. Cook for about 8-10 minutes, or until the breadcrumbs are golden brown and the oysters are bubbling.
8
Serve
Remove the oysters from the grill. Let them cool for a minute and serve warm, garnished with additional parsley if desired.