Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Halloumi Fries
Method
Cooking Instructions
Prepare the Halloumi
Cut the halloumi cheese into fry-shaped sticks, about 1 cm thick.
Coat the Halloumi
In a bowl, mix the cornstarch, salt, and black pepper. Toss the halloumi sticks in the mixture until evenly coated.
Fry the Halloumi
Heat the olive oil in a frying pan over medium heat. Fry the halloumi sticks until golden brown and crispy on all sides, about 2-3 minutes per side.
Make the Harissa Sauce
In a small bowl, mix the harissa paste, Greek yogurt, minced garlic, and lemon juice until well combined.
Serve
Serve the halloumi fries hot with the harissa sauce on the side and sprinkle with preserved lemon zest and chopped parsley.
