Tuna Crudo Recipe
avocado, radish, jalapeño, candied garlic
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Ingredients
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Tuna Crudo Ingredients
Method
Tuna Crudo Preparation
Prepare the Ingredients
Finely dice the fresh sushi-grade tuna and place it in a mixing bowl. Slice the avocado in half, remove the pit, scoop out the flesh, and dice it into small pieces. Thinly slice the radishes and jalapeño, removing the seeds from the jalapeño for less heat. Chop the candied garlic into small pieces.
Season the Mixture
Season the mixture with salt and black pepper to taste. Gently toss everything together until well combined.
Serve
Spoon the tuna crudo mixture onto a serving plate or bowl. Optionally, garnish with additional lime slices or radish slices for presentation.
