Wedge Salad Recipe

Time20m

Serves2

baby iceberg, preserved tomato, peppered bacon, Pt. Reyes blue cheese dressing

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Dressing
In a bowl, combine the Pt. Reyes blue cheese, buttermilk, mayonnaise, lemon juice, salt, and black pepper. Mix until smooth and set aside.
2
Cook the Bacon
In a skillet over medium heat, cook the peppered bacon until crispy. Remove from skillet and drain on paper towels. Once cooled, crumble into pieces.
3
Assemble the Salad
Cut the baby iceberg lettuce into wedges. Arrange the wedges on a serving platter. Top with preserved tomatoes, crumbled bacon, and drizzle with the blue cheese dressing.
4
Serve
Serve immediately and enjoy your wedge salad!