Jul 14 2026
Restaurants›Ella Dining Room & Bar›Wagyu Steak Frites Recipe

Wagyu Steak Frites Recipe

Inspired by Ella Dining Room & Bar
Time2h
Serves4

HERB MARINATED BAVETTE, HORSERADISH-DIJON CREAM, RED WINE DEMI-GLACE, CARAMELIZED ONIONS, POMMES FRITES

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Ingredients

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Steak Marinade

Horseradish-Dijon Cream

Red Wine Demi-Glace

Caramelized Onions

Pommes Frites

Method

Preparing the Steak

  1. 1

    Marinate the Steak

    In a bowl, mix together rosemary, thyme, garlic, olive oil, salt, and black pepper. Coat the wagyu bavette steak with the marinade and let it sit for at least 1 hour or overnight in the refrigerator.

  2. 2

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Cook the marinated steak for about 4-5 minutes per side for medium-rare, or until your desired doneness. Let it rest for 5 minutes before slicing.

Making the Horseradish-Dijon Cream

  1. 3

    Prepare the Cream

    In a small bowl, mix together sour cream, horseradish, and Dijon mustard until well combined. Refrigerate until serving.

Making the Red Wine Demi-Glace

  1. 4

    Prepare the Demi-Glace

    In a saucepan, sauté shallots in butter until translucent. Add red wine and bring to a boil. Reduce heat and let it simmer until reduced by half. Add beef stock and simmer until thickened. Strain if desired.

Caramelizing the Onions

  1. 5

    Cook the Onions

    In a skillet, heat olive oil over medium heat. Add sliced onions and cook slowly, stirring occasionally, until they are golden brown and caramelized, about 20-25 minutes.

Making the Pommes Frites

  1. 6

    Prepare the Fries

    Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the cut potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt to taste.

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