Restaurants›Ella Dining Room & Bar›Erdinger N/a Beer Recipe

Erdinger N/a Beer Recipe

Name: Ella Dining Room & Bars ERDINGER N/A BEER Recipe
Cook time: 3 h
Total time: 3 h
Yield: 6 servings
Cuisine: German
Ingredients: 10 cups Water; 2 cups Malted Wheat; 1 cup Malted Barley; 1 tbs Hops; 1 tsp Yeast; 1 tbs Sugar

Inspired by Ella Dining Room & Bar

Time3h

Serves6

ERDINGER WHEAT BEER, GERMANY 12oz BOTTLE (0.5% ABV)

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Ingredients

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Method

Brewing Process for ERDINGER N/A Beer

Prepare the Mash

In a large pot, heat the water until it reaches approximately 160°F (70°C). Add the malted wheat and malted barley to the pot, stirring well. Maintain the temperature for about 60 minutes to convert the starches into sugars.

Boil the Wort

After mashing, remove the grains and bring the liquid (wort) to a boil. Add the hops and boil for about 30 minutes, stirring occasionally.

Cool the Wort

After boiling, cool the wort quickly using a wort chiller or an ice bath until it reaches about 70°F (21°C).

Fermentation

Transfer the cooled wort to a fermentation vessel. Add the yeast and sugar, and seal the vessel with an airlock. Allow it to ferment for about 1-2 weeks at a temperature of around 68°F (20°C).

Bottle the Beer

Once fermentation is complete, bottle the beer using sanitized bottles and caps. Allow the bottles to carbonate at room temperature for another week.

Enjoy

Refrigerate the bottles and enjoy your homemade ERDINGER N/A beer chilled!