Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Truffle Supplement Ingredients
Method
Preparation Instructions
- 1
Prepare the Truffles
Clean the Burgundy truffles gently with a soft brush to remove any dirt. Slice them thinly using a truffle slicer or a sharp knife.
- 2
Mix Ingredients
In a small bowl, combine the sliced truffles with olive oil, sea salt, and freshly ground black pepper. Mix well to ensure the truffles are evenly coated.
- 3
Add Cheese and Parsley
Fold in the grated Parmesan cheese and chopped fresh parsley into the truffle mixture.
- 4
Serve
Transfer the truffle supplement to a serving dish. Drizzle with a bit more olive oil if desired, and serve as a luxurious topping for pasta, risotto, or bruschetta.
