Truffle Mac And Cheese Recipe
Black Truffle, Fromage Blanc, White Cheddar, Breadcrumbs, Orecchiette
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the orecchiette according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Cheese Sauce
In a large saucepan over medium heat, combine the fromage blanc and white cheddar cheese. Stir until the cheeses melt and form a creamy sauce. Add the black truffle oil, salt, and black pepper to taste.
- 3
Combine Pasta and Sauce
Add the cooked orecchiette to the cheese sauce and mix well until the pasta is fully coated.
- 4
Prepare the Breadcrumb Topping
In a small bowl, combine the breadcrumbs with a drizzle of olive oil and mix until the crumbs are lightly coated.
- 5
Bake the Mac and Cheese
Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a baking dish, sprinkle the breadcrumb mixture evenly on top, and bake for 20-25 minutes, or until the top is golden brown and crispy.
- 6
Garnish and Serve
Remove from the oven, let cool slightly, and garnish with chopped fresh parsley before serving.
